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This collection of tried-and-true recipes offers delicious food to those who can’t eat wheat but love to eat! Fabulous breads, easy main dishes, tasty sides, and great baked items bring satisfying meals, variety, and nutrition to the table for the entire family to enjoy. This book is a valuable resource for those with celiac disease, gluten intolerance, wheat allergy, autism, or anyone who wants to incorporate the wonderful nutrition of alternative grains into their diet.
- Over 250 tried-and-true recipes.
- Great new recipes such as Wrap Bread, Tortilla Wraps, Bagels, easy main dishes, more great cookie recipes, etc.
- Recipes which incorporate quinoa, buckwheat, sorghum, and other alternative grains.
- A flour mix chart with mixes comprised of 75% nutritional flour and 25% starch.
- 23 categories of recipes.
- A hardback cover to last after repeated use.
- An eight-page insert of colorful food photography.
- The same user-friendly layout as The Complete Book of Gluten-Free Cooking.
- Educational information and resources.
- Baking Tips to help the cook achieve success in the kitchen.
- Information about alternative grains and how to incorporate them into your diet.
- An extensive list of dairy-free and egg-free recipes.
- Sorghum flour as its #1 flour.
- A foreword written by Dr. Stephen Wangen, author of Healthier Without Wheat.
“This book is the result of three years of perseverance in the kitchen,” author Jennifer Cinquepalmi explains. Determined to provide her family with delicious and varied gluten-free food, this combination of both original recipes as well as family-heirloom recipes offers everything from enticing baked items to comforting main dishes. The Complete Book of Gluten-Free Cooking has been very well received by individuals, Celiac Support Groups, doctors, and chefs.
- A combination of over 300 original and family heirloom recipes which readers say, "work the first time you try them".
- Great yeast breads.
- 22 categories of recipes proving that persons on the gluten-free diet are not doomed to a life of dry grilled chicken breasts and steamed vegetables!
- Educational information including information about celiac disease, a chapter on alternative grains and their nutritional value, baking tips, and a flour mix chart.
- Resources including subscription information, diagnostic labs, and support group information.
- An eight page insert of colorful food photography.
- A user-friendly layout to allow the user to "flip and find" recipes quickly.
- Binding that allows the book to lie open.
- A flour mix page with mixes comprised of 70% nutritional flour per 30% starch.
- Alternative grains
- The gluten-free diet can contain plenty of rice from eating rice as a side dish and from store-bought products such as GF pasta, crackers, etc.
- This book offers varied nutrition through grains such as sorghum, teff, amaranth, buckwheat, millet, and quinoa.
- A thought-provoking foreward written by Dr. Patricia Braun.