The Complete Book of Gluten-Free Cooking
is a vital resource for those faced with the overwhelming task of eliminating gluten from their diet. It contains over 300 recipes in 22 categories, information about alternative grains, kitchen-tips, eight pages of colorful food photography, resources, a helpful index, and more!
“This book is the result of three years of perseverance in the kitchen,” author Jennifer Cinquepalmi explains.
Determined to provide her entire family with delicious and varied gluten-free food, this combination of both original recipes as well as family-heirloom recipes, offers everything from enticing baked items to comforting main dishes.
Whether you are on a strict gluten-free diet due to Celiac Disease, or you need to incorporate variety in grains due to wheat allergy or health reasons,
The Complete Book of Gluten-Free Cooking will allow you to enjoy varied and delicious breads, snacks, and meals.